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Catering Food & Beverage

Hospice Sous Chef - Lead Kitchen & Seasonal Menus

Job in Wakefield, West Yorkshire, WF1, England, UK
Listing for: Wakefield Hospice
Seasonal/Temporary position
Listed on 2026-02-14
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A local healthcare charity in Wakefield is seeking a passionate Sous Chef to join their kitchen team. The role involves managing catering services for patients, families, and staff while ensuring compliance with hygiene and food safety standards. Responsibilities include overseeing stock management, creating team rotas, and planning nutritious menus that reflect seasonal produce. This hands-on position offers an opportunity to make a meaningful contribution to the well-being of those served.

Apply now through the online application form.
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