Executive Chef

Job Description

Executive Chef (Job Number: HOT0

CCZV)

Waldorf Astoria Platte Island, Mahe

Waldorf Astoria Seychelles Platte Island is looking for a star Executive Chef that can bring this remote private island with 3 signature restaurants, and a myriad of private dining experiences to life. You are no stranger to remote locations and have experience with the logistics, have a passion for home grown and home made cuisine, team empowerment and development, being a collaborative leader and guest interactions.

This opportunity for the right person is immense, leading a team of star culinary talents to wow guests from all over the world with personal and meaningful dining experiences across the island.

• Lead and inspire our culinary team to deliver exceptional dining experiences.
• Develop and execute innovative menus that reflect the highest standards of culinary excellence.
• Manage kitchen operations, including inventory, budgeting, and staff training.
• Maintain the highest standards of hygiene and food safety.

• Proven experience as an Executive Chef in luxury resorts of the highest caliber.
• Strong leadership and team management skills.
• Exceptional creativity and a passion for culinary arts.
• Excellent organizational, logistics and time management abilities.
• Knowledge of the latest food trends and techniques.
• Ability to thrive in a remote island setting and adapt to local resources.

• A unique opportunity to lead the culinary team at a world-renowned luxury resort.
• Competitive salary and benefits package.
• Accommodation and meals provided.
• The chance to work in a stunning, serene environment surrounded by natural beauty.
• Opportunities for professional growth and development.