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Catering Servers & Bartenders $20 -$24​/hr

Job in Wallingford, New Haven County, Connecticut, 06492, USA
Listing for: SAGE Dining Services
Part Time position
Listed on 2026-08-03
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Staff/ Venue Crew, Food & Beverage, Server/Wait Staff
  • Restaurant/Food Service
    Catering, Event Staff/ Venue Crew, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 20 - 24 USD Hourly USD 20.00 24.00 HOUR
Job Description & How to Apply Below

Catering Servers & Bartenders

SAGE Dining Services® is seeking enthusiastic and dependable Part-Time Catering Servers and Bartenders to join our team. This flexible position offers opportunities to work a variety of events, including breakfast services, luncheons, receptions, and formal dinners.

We are seeking reliable and flexible individuals to join our catering team on an as-needed basis. This is not an on-call position. Work opportunities will vary from week to week based on event schedules, and you will receive your schedule in advance whenever shifts are available.

Position details:

  • As-needed schedule with hours that vary weekly
  • Advance notice of available shifts
  • Opportunities to work catering events, banquets, and special functions
  • Must be dependable, punctual, and able to work in a fast-paced environment
  • Evening, weekend, and holiday availability may be required depending on event needs

This position is ideal for someone looking for flexible work with advance scheduling rather than a set weekly schedule.

  • Schedule:

    shifts are posted approximately two weeks in advance for sign-up.
  • Availability:
    Day, evening, and weekend shifts available.
  • Training:
    Comprehensive training provided for candidates with a positive attitude and strong work ethic.

Typical shift times:

  • Breakfast Events: 6:00 AM – 11:00 AM
  • Luncheons: 10:00 AM – 3:00 PM
  • Dinner Events: 3:00 PM – 8:00 PM

Most evening catered events take place Tuesday through Saturday, with occasional weekend opportunities.

What you'll do:

  • Event setup and breakdown
  • Food and beverage service
  • Bartending (where applicable)- TIPS TRAINING REQUIRED ( REIMBURSEMENT AVAILABLE)
  • Guest interaction and hospitality
  • Maintaining a professional and welcoming event environment

Qualifications:

  • Positive, energetic, and customer-focused attitude
  • Ability to work in a fast-paced team environment
  • Catering or hospitality experience is welcome but not required
  • Reliable transportation and flexibility to accept available shifts

Pay type:

$20.00 - $24.00 Hourly

Time commitment:

Part Time

Must work catering events:

Most of the time

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