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Second Chef: Fresh Seasonal Menus

Job in Wallingford, New Haven County, Connecticut, 06495, USA
Listing for: NHS
Seasonal/Temporary position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Second Chef: Fresh Seasonal Menus & Work-Life Balance
A leading healthcare provider in Wallingford is seeking a passionate Second Chef to assist in creating high-quality, nutritious meals for residents. This role emphasizes working with fresh, seasonal ingredients and offers a balanced work-life compared to traditional chef positions. Responsibilities include menu creation, kitchen management in the Head Chef's absence, and maintaining high standards. Candidates must hold relevant qualifications and demonstrate a strong commitment to resident wellbeing.

A rewarding work environment with excellent benefits awaits you.
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