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Cook & Chef Catering

Executive Chef: Lead Culinary Team & Guest Experience

Job in Wallingford, New Haven County, Connecticut, 06495, USA
Listing for: Schulte Hospitality Group
Full Time position
Listed on 2026-03-11
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A hospitality management firm is seeking an Executive Chef to oversee kitchen operations, manage staff, and maintain food safety standards. The ideal candidate will have at least three years of culinary leadership experience and a bachelor's degree. Responsibilities include budgeting, menu development, and ensuring a safe kitchen environment. This position offers a supportive work culture with opportunities for professional growth and a comprehensive benefits package.
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