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Cook & Chef Catering Restaurant Manager Food & Beverage

On-Site Executive Chef - Menu Innovation & Leadership

Job in Wallingford, New Haven County, Connecticut, 06495, USA
Listing for: Hilton Garden Inn
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hotel chain is seeking a full-time Executive Chef for its location in Wallingford, CT. This role involves overseeing kitchen operations, ensuring food quality, and managing culinary staff. Candidates should have proven experience in Culinary Arts, strong leadership skills, and a background in inventory and budget management. Excellent communication and organizational skills are also critical. This position offers an opportunity to innovate and enhance the dining experience for guests.
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