Cafe Attendant

Evening shift - 16 hours per week.

Reports to work on time in proper uniform standards; completes pre-meal assignments, serves customers per training standards, and completes post-meal assignments ensuring proper sanitation procedures. Must exhibit good customer service skills and attend all mandatory education programs.

• Maintain adherence to posted schedule ensuring to follow proper procedures for requested days off and calling out, and reporting to work at the proper time.
• Maintain proper time-clock procedures to ensure an accurate account of hours worked.
• Report to work in proper uniform (laundered and maintained by employee) to ensure a clean and professional appearance.
• Complete all pre-meal side-work, and set up assignments thoroughly and within the scheduled time provided and checked by supervisor.
• Ensure tables assigned for service are checked for accuracy, cleanliness, and appearance.
• Participate in menu meeting before each service to ensure a thorough knowledge of menu items being served and other service instructions.
• Assist all patrons in a timely and efficient manner ensuring customer needs are identified and addressed utilizing all aspects of the training program provided.
• Demonstrate customer service skills, treating all customers and coworkers with courtesy and respect. Handle all customer issues professionally and use all options provided to satisfy the customer.
• Clear tables in a timely, efficient, and non-obtrusive manner utilizing the standards of the training program.
• Ability to follow proper cash handling and credit card procedures as directed by supervisor.
• Complete all post-meal side-work assignments thoroughly and in the scheduled time provided and checked by supervisor.
• Attend and complete all mandatory in‑service, obligations, and meetings.
• Ensure proper safe food handling and hand‑washing procedures are followed, and proper sanitation of trays, work areas and equipment used.

Evening Shift / 16hrs/wk