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Lead Waiter​/Waitress

Job in Wallingford, New Haven County, Connecticut, 06495, USA
Listing for: Masonicare Corp
Part Time position
Listed on 2026-10-06
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 17 - 22 USD Hourly USD 17.00 22.00 HOUR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Employee
- Part-Time Service Workers Wallingford, CT, US

Salary Range: $17.00 To $22.00 Annually

Masonicare at Ashlar Village
- Wallingford, CT

Day & Evening Shift / 32.5hrs/wk / EOW

We are committed to supporting our employees with competitive pay, comprehensive benefits such as medical insurance, dental insurance, vision insurance, paid time off, tuition reimbursement, matching 401K retirement plan, work-life balance, and career growth opportunities.

Leads waitstaff. Sets up and assembles various foods to be served to the residents. During the meal service, responsibilities include meeting resident’s needs and serving various other foods in an attractive professional manner. Overseeing and assisting other wait staff when needed. Training wait staff proper steps of service, training proper behaviors to include excellent customer service skills.

Lead Waitstaff

- Essential Responsibilities:
  • 1. Must assign and lead wait staff to complete prep oratory service assignments and post-service assignments in a timely manner. Work with team to complete side work.
  • 2. Must participate in menu Showtime and present it to residents in a clear, informative and courteous fashion. Train staff on how to present menu to residents.
  • 3. Wait on tables in a timely manner and ensure resident needs are met promptly and accurately. Host or Wait Tables to ensure the best service for our residents.
  • 4. Interact with residents, families and coworkers in a professional manner.
  • 5. Report to work on time and in proper uniform (clean shirt, apron, name tag, black slacks and non-slip shoes, and a pen). During Showtime, ensure all other wait staff is in proper uniforms before they go out onto the floor.
  • 6. Attend all mandatory education events. Help lead educational events for Wait Staff.
  • 7. Communicate in a respectful open honest manner. Work with Supervisors to help communicate to other wait staff.
  • 8. Speak positively about team members and customers.
  • 9. Appreciate and recognize the contributions of other. Work with Supervisors on recognizing the wait staff.
  • 10. Create Eye Contact, Smile and Greet by Name whenever possible.
  • 11. Demonstrate willingness to step out of your primary duties to assist customers and fellow team members.
  • 12. All other duties as assigned.
Qualifications:

Education:

Some high school

Experience:
Experienced Wait Staff Necessary

Knowledge/Skills/Abilities:
Knowledge of dining room systems and good communication skills.

Physical and Mental Demands:
Continuous standing, walking, bending, crouching, pushing/pulling and carrying lifting. Stress related demands from customer satisfaction.

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