Hotel Senior Sales Manager

GENERAL SUMMARY

Under the direction of the Senior Vice President (SVP) of Revenues and the Senior Vice President (SVP), General Manager, the Hotel Senior Sales Manager is responsible for driving revenue growth and bringing new business from prospects by introducing and establishing Bay Club Renaissance Hotel as the preferred catering and events location. Additionally, this role is responsible for developing sales plans that meet and exceed revenue targets via outside sales calls, on-site visits, sales tours, and community networking.

The ideal Hotel Sales Manager is customer-focused, team player, and has exceptional multi-tasking skills.

Our Culture

Our unique culture is at the heart of all we do and is guided by our values and behaviors. It's what we expect of ourselves and each other every day. We call it our "Code of Culture".

Our Code of Culture includes Our Mantra, Our Actions We Live By, and Pete's Promise:

Our Mantra:

Respect The Past

Accept Responsibility

Pay it Forward

Our Actions We Live By:

Actions We Live By. It's who we are when we step into our full power.

Keep It Real. Always. We need open and honest discussions. We need courage to speak up and to call things out that aren't good enough. And we navigate tough conversations with empathy and grace.

Think Ahead. Be An Owner. Always be proactive, not reactive; be on the front foot. If we want to be an owner of this business, we must act like it!

Stay Humble. Hustle Harder. Show up and do the hard work. Be a gritty, roll-up-your-sleeves kind of crew. Know it's never about one person-we are a part of a powerful team.

One Team. One Voice. Be ONE united team. When we move in the same direction, there are no limits to what we can accomplish.

Be Curious. Ask Why. Stay member curious. We seek to understand, and we never settle. We ask questions to truly understand the core of a matter.

Pete's Promise:

Service Forward

Ruthlessly Consistent

Do the Right Thing

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

PRIMARY JOB FUNCTIONS

* Proactively generate new business and increase revenue by achieving monthly KPI's.

* Assist with the execution of Banquets and Events where needed.

* Maintain and nurture relationships with clients, vendors and other related businesses.

* Establish quarterly and annual business plans each fiscal year.

* Set monthly goals that coincide with forecasting and prior year performance.

* Provide weekly business and revenue reports to SVP of Revenue and Hotel GM.

* Support Bay Club initiatives where needed.

* Identify new business leads by examining local market trends and competition activities.

* Establish and grow our market share by developing and maintaining relationships with major groups and catering clients.

* Partner with Bay Club Marketing Department to establish goals and execution of hotel marketing.

* Ensure collection of payment from events and group business as the primary lead contact timely.

* Ensure Systems such as (not limited to) CI/TY, Marriott Event Management are up to date and accurate.

* Required System Proficiencies: CI/ TY, MI Leads, Lanyon, Cvent, MARSHA, Group Housing Solutions, MarRFP, PMS (FSPMS).

* Develops relationships within community to strengthen and expand customer base for sales opportunities.

* Create and develop Banquet Event Orders (BEO's) when required.

* Work together with the Marriott and internal revenue team to coordinate rate strategies, packages and promotions for both Transients and Groups.

* Builds and strengthens relationships with existing and new customers to enable future bookings. Activities include sales calls, entertainment, FAM trips, trade shows, etc.

With the continual market shifts, this job description is subject to modification where needed to increase Sales Productivity and Effectiveness.

Additional Responsibilities

* Analyzes information and evaluating results to choose the best solution and solve problems.

* Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.

* Functions in place of the Hotel Sales and Catering team/coordinator in his/her absence.

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