Culinary Intern​/Trainee in California OVC!

Gain hands-on experience in authentic Spanish cuisine, including Garde Manger, Hot Line, Saucier, kitchen operations, plating, food preparation, inventory, and kitchen organization.

Culinary Intern/Trainee Teleferic Barcelona | Walnut Creek, California Pay: $16.50/hour 5 positions available Start:
Later 2026

• 1. Must be a current full-time student at a post-secondary ministerially recognized institute outside the USA, doing any hospitality, tourism, culinary course or similar course. Only full time, in-classroom studies are recognized.
• 2. Must have completed studies as mentioned in point 1 and if applicants have no valid work experience or less than 1 years work experience, they must enter the US within 12 months of the date printed on their qualification.
• 3. Applicants who have graduated more than 12 months ago, must show at least 12 months' work experience in their field of study. Experience can be from practical or real-life work experience.
• 4. No qualifications – no problem. Applicants must be able to document at least 5 years of work experience outside the United States in a specific occupation (hospitality related).
• IN ADDITION - 19-35 years inclusive (Intern qualified applicants)
• 19-30 years inclusive (Trainee qualified applicants)
• Proficient in English
• We accept SA, Namibian and some other African passport holders
• Applicants mut have finances available to pay for travels
• Good budgeting skills to cover day to day expenses when in the USA
• Hard working, efficient, committed to a 12-month placement
• Passion for the hospitality industry
• Fit and Healthy, pls disclose all and any pre-existing medical conditions/history