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Shift supervisor, Restaurant​/Food Service

Job in Walnut Creek, Contra Costa County, California, 94596, USA
Listing for: Boudin Bakery
Full Time position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Restaurant Manager, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 18 - 18.5 USD Hourly USD 18.00 18.50 HOUR
Job Description & How to Apply Below
Shift Supervisor

The Shift Supervisor assists in maximizing the café / restaurant's operations and profitability by providing service excellence through the supervision of the café / restaurant team.

Shift Supervisor Responsibilities include:
  • The Shift Supervisor supervises opening and closing procedures when scheduled as the Manager on Duty.
  • Upholds all company operational standards to ensure a positive guest experience.
  • Creating an excellent service experience for our customers
  • Representing the brand positively
  • Providing prompt service and quality products
  • Maintaining a clean and comfortable environment
We're looking for a Shift Supervisor with:
  • Supervisory Experience in Hospitality or Retail
  • Strong commitment to excellent customer service and food quality
  • Ability to complete opening and closing of the restaurant on a daily basis
  • A knack for providing top-notch interactive service to our customers
  • Previous experience in a restaurant/bakery
We offer our Shift Supervisor a complimentary meal per shift and:
  • Competitive salary: $18.00-$18.50/Hour
  • TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!
  • Employee growth opportunities
  • A daily loaf of bread
About Boudin Bakeries

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™

Joining our team

As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!
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