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Hotel Line Cook: Breakfast & Banquet Expert
Job in
Walpole, Norfolk County, Massachusetts, 02081, USA
Listed on 2026-07-07
Listing for:
FM
Full Time
position Listed on 2026-07-07
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
FM is seeking a Line Cook for their location at the Four Points by Sheraton Hotel & Conference Center in Norwood, MA. The candidate will support daily kitchen operations by preparing high-quality food and maintaining a clean, safe workplace. Ideal applicants have a minimum of 6 months cooking experience and culinary training is encouraged.
This is a full-time position requiring flexible scheduling, including evenings and weekends. Responsibilities include cooking, food safety compliance, and collaborating closely with the Executive Chef to meet guest needs.
Competitive hourly wage of $20.81 to $26.01, with full benefits included.
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