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Cook & Chef Restaurant Manager

Executive Chef: Culinary Innovation & Team Leadership

Job in Waltham, Middlesex County, Massachusetts, 02254, USA
Listing for: Aramark
Full Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 87000 - 93000 USD Yearly USD 87000.00 93000.00 YEAR
Job Description & How to Apply Below
A leading food service provider is looking for a Culinary Manager responsible for developing and executing culinary solutions in Waltham, MA. The ideal candidate will manage a culinary brigade, ensure culinary excellence, and oversee inventory and food operations. Candidates should possess strong leadership skills, several years of culinary management experience, and knowledge of food safety standards. This position offers a competitive salary between $87,000 and $93,000, along with comprehensive benefits.
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