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Cook & Chef Food & Beverage Restaurant Manager Catering

Executive Chef: Lead Culinary Team & Menu Innovation

Job in Waltham, Middlesex County, Massachusetts, 02254, USA
Listing for: Harvest Table Culinary Group
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 87000 - 93000 USD Yearly USD 87000.00 93000.00 YEAR
Job Description & How to Apply Below
A culinary management group in Waltham, MA, seeks an Executive Chef to develop and execute culinary solutions. The role requires oversight of food operations, ensuring high-quality presentations and adherence to culinary standards. Applicants must have 4‑7 years of executive-level culinary management experience and a strong passion for food trends. Comprehensive benefits are offered alongside a competitive salary between $87,000 and $93,000 annually.
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