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Sous Chef – Catering & Commissary Leader
Job in
Waltham, Middlesex County, Massachusetts, 02254, USA
Listed on 2026-03-12
Listing for:
Lancer Hospitality
Full Time
position Listed on 2026-03-12
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
A leading food service management company in Waltham, MA is looking for a skilled sous chef to join the Corporate Chefs team. The role involves leading culinary operations, developing menus, ensuring quality and safety standards, and managing inventory and expenses. Candidates should have 3-5 years of culinary management experience and strong leadership skills. Compensation ranges from $58,000 to $65,000, along with excellent employee benefits including medical, 401k, and paid time off.
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