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Shift leader, Hospitality ​/ Hotel ​/ Catering

Job in Wareham, Dorset County, BH20, England, UK
Listing for: Harri
Full Time position
Listed on 2026-10-06
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 13.7 GBP Hourly GBP 13.70 HOUR
Job Description & How to Apply Below
Hotel & Pub Management + £13.70 per hour + Tips + 60% off meals + Clear Career Progression

About Hall & Woodhouse - Sunday Times Best Place to Work

Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business.

Fabulous Lulworth Cove Inn
Part of the Hall & Woodhouse family of incredible destination inns and set in the Natural World Heritage Site of Lulworth Cove on the Jurassic Coast, the Lulworth Cove Inn is a stunning example of a friendly, quality English pub that we all know and love. Almost 400 years old, the inn was originally a mail stagecoach stop on the road from Wareham to get fresh horses and drop off mail for Lulworth Villagers, later it was a haven for the smugglers who brought ashore French lace, brandy and other contraband to sell to the good citizens of Lulworth.

Today you’re guaranteed a warm welcome, we’re family and dog friendly as any great pub should be with a beautiful terrace, wood burners and great food.

We’re now looking to strengthen our leadership team with an enthusiastic Shift Leader with F&B experience - is that you?

What you'll get as a Shift Leader at Hall & Woodhouse:
  • £13.70 per hour
  • Share of tips on top of base pay
  • Bonus scheme
  • Generous lifestyle benefits with extra rewards for exceptional performance
  • Clear career pathway to General Manager at H&W
  • 60% off meals while on duty
  • Consistent 5-day working week supporting work-life balance
  • A fun, supportive and sustainable workplace
  • A warm welcome from a team that helps you shine-at a Sunday Times Best Places to Work company
What you'll need to be:
  • A shift leader or assistant manager who is kind, calm and approachable
  • Confident overseeing opening/closing, safety and security procedures
  • Well-presented, detail-focused and professional
  • Willing to support the GM in coaching and developing the team
  • Logical, organized and able to manage multiple tasks
  • Driven to deliver outstanding guest experiences

    Able to work days, evenings and weekends and reliably manage the commute
  • A natural host who loves creating day making moments
  • Looking for an employer that recognizes and rewards talent
  • Experienced in hospitality, ideally with supervisory experience in a busy food-led environment with rooms

pub management, bar, restaurant, assistant manager, supervisor, team leadner, duty manager, DGM, deputy, F&B

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