Shift Leader - Pub

Pub Management + £13.70 per hour + Tips + 60% off meals + Clear Career Progression

About Hall & Woodhouse - Sunday Times Best Place to Work

Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business.

Fabulous Lulworth Cove Inn
Part of the Hall & Woodhouse family of incredible destination inns and set in the Natural World Heritage Site of Lulworth Cove on the Jurassic Coast, the Lulworth Cove Inn is a stunning example of a friendly, quality English pub that we all know and love. Almost 400 years old, the inn was originally a mail stagecoach stop on the road from Wareham to get fresh horses and drop off mail for Lulworth Villagers, later it was a haven for the smugglers who brought ashore French lace, brandy and other contraband to sell to the good citizens of Lulworth.

Today you’re guaranteed a warm welcome, we’re family and dog friendly as any great pub should be with a beautiful terrace, wood burners and great food.

We’re now looking to strengthen our leadership team with an enthusiastic Shift Leader - is that you?

What you'll get as a Shift Leader at Hall & Woodhouse:

• Pay of £13.70 per hour
• Share of tips on top of base pay
• Generous lifestyle benefits with extrarewards for exceptional performance
• Clear career pathway to General Managerat H&W
• 60% off meals while on duty
• A fun, supportive and sustainable workplace
• A warm welcome from a team that helps youshine—at a Sunday Times Best Places to Work company

What you'll need to be:

• A shift leader or assistant manager whois kind, calm and approachable
• Confident overseeing opening/closing,safety and security procedures
• Well‑presented, detail‑focused and professional
• Willing to support the GM in coaching and developing the team
• Logical, organized and able to manage multiple tasks
• Driven to deliver outstanding guest experiences
• Able to work days, evenings and weekends and reliably manage the commute
• A natural host who loves creating day making moments
• Looking for an employer that recognizes and rewards talent
• Experienced in hospitality, ideally with supervisory experience in a busy food‑led environment

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