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Banquet​/Catering Server

Job in Warner Robins, Houston County, Georgia, 31099, USA
Listing for: Tobias Solutions
Per diem position
Listed on 2026-07-22
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Server/Wait Staff, Food & Beverage
  • Restaurant/Food Service
    Catering, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 20664 - 27552 USD Yearly USD 20664.00 27552.00 YEAR
Job Description & How to Apply Below

Houston, United States | Posted on 07/01/2026

Role

Summary:

As a Banquet/Catering Server, you will assist in all aspects of event service — including setting up event spaces, serving food and beverages to guests, ensuring guest satisfaction throughout the event, and helping with breakdown and cleanup. This is an on-call weekend position
, so flexibility and reliability are essential.

Key Responsibilities:
  • Arrive on time when contacted for weekend event assignments, ready for service.
  • Assist in setting up banquet or catering event rooms, including arranging tables and chairs, linens, flatware, glassware, decor, and buffet or station setups as required.
  • Serve food and beverages (plated, buffet, or stations) to guests in a professional, courteous, and timely manner.
  • Circulate with trays of appetizers or drinks when required.
  • Maintain awareness of guest needs: refill water, clear plates, address requests, and accommodate special dietary needs.
  • Collaborate with the kitchen, bar, and service team to ensure smooth event execution.
  • Assist with breakdown after service: clearing tables, stacking chairs/tables, removing linens, bussing dishes, cleaning service areas, and returning equipment.
  • Adhere to hygiene and safety guidelines.
  • Maintain a professional appearance and attitude.
  • Wear all black clothing (black shirt, black pants, closed-toe shoes) for every shift.
  • Communicate your availability in advance and be reachable when on call for weekend shifts.
Qualifications & Skills:
  • High school diploma or equivalent preferred.
  • Prior experience in banquet, catering, restaurant, or event service is a plus.
  • Excellent customer service and communication skills.
  • Ability to work in a fast-paced environment and stand for extended periods.
  • Physical stamina to lift/move up to 25-50 lbs and set up/break down event spaces.
  • Reliable transportation to/from the job site in the Houston area.
  • Food handler certification preferred but not required.
  • Professional appearance and ability to follow dress/uniform standards.
What We Offer:
  • Immediate start (7/11) for the right candidate.
  • On-call weekend shifts — great for those seeking flexible weekend work.
  • Competitive hourly pay plus tips (if applicable).
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