Cashier,Retail Job Warner Robins area,Georgia USA,Retail

Job Requirements

Experience operating a cash register preferred
Customer service experience preferred
Outgoing personality
Good communication skills (articulate and uses good grammar)
Basic math skills to handle money
A team player
Moves quickly
Eager to work
Willing and able to learn
Able to meet the requirements of the job
Good common sense/judgement
Ability to multitask

Job Description

Cleaning the front areas of the facility as described in “Chapter 13:
Cleaning” in the Operations manual
Making chips, tacos, and salad shells
Assisting in washing dishes
Making back‑ups for sour cream
Making tea
Cutting limes and lemons
Putting chips on trays
Selling beverages, cookies and Queso
Accurately operating the cash register and processing payments
Stocking paper goods and plastic goods
Cleaning and restocking the restrooms before opening, after lunch, and after the dinner rush
Taking out the front garbage
Watering and grooming plants
Tidying and cleaning the inside and outside of the entrance area
Tidying and cleaning the patio, if applicable
Answering the telephone and taking call‑in orders
Cleaning baskets and tables
Being thoroughly familiar with all systems and procedures
Following all customer service guidelines
Promptly reporting any customer complaints to the Manager on duty
Generating additional sales whenever possible by suggesting additional menu items to the customer
Thanking each customer for his or her business
Upholding the image of Barberitos Southwestern Grille & Cantina at all times
Reporting to management when equipment needs service or inventory is low
Performing all Cashier Set Up and Break Down/Closing duties
Performing other duties as assigned

Performance Standards

Perform job duties as described above.

Uniform Code:
All Cashiers must wear the proper, clean uniform.

Good Personal Hygiene:
All Cashiers must follow Barberitos Southwestern Grille & Cantina’s hygiene and handwashing policies.

Dependability:
All Cashiers must report for work as scheduled. Tardiness cannot be tolerated, nor habitual absenteeism or early departures.

Good Communication

Skills:

Cashiers must communicate effectively with customers, answer questions about the menu, encourage additional sales, and ensure customer satisfaction.

Self‑Motivated:
Cashiers must perform their jobs without constant managerial reminder.

Positive Attitude:
Cashiers must be enthusiastic, warm, and cheerful.

Product Knowledge:
Cashiers must know the menu.

Accuracy:
Cashiers must properly ring up customers’ orders and balance the cash register.

Efficiency:
Cashiers must serve customers promptly, especially during lunch.

Honesty:
Cashiers must uphold the highest standards of honesty and ethics.

Cooperation:
Cashiers must work together cooperatively with team members.

Willingness to Learn and to Follow Our System:
Cashiers must learn procedures, adapt to schedule changes, and follow system updates.

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Cashier, Retail