Controller - MEM

Position Overview:

The Controller will oversee all accounting and financial reporting functions, ensuring accuracy, compliance, and efficiency. This role is critical in maintaining financial integrity
, supporting strategic decision-making, and improving processes to optimize financial performance. The Controller will work closely with leadership and operational teams to provide actionable insights and maintain strong fiscal controls across all locations.

• Oversee financial reporting
  , ensuring accuracy and timely delivery of monthly, quarterly, and annual financial statements
  .
• Manage the general ledger, reconciliations, and financial close processes
  .
• Ensure compliance with GAAP, tax regulations, and industry-specific financial standards
  .
• Monitor and analyze financial performance, identifying trends and improvement opportunities.
• Support budgeting and forecasting processes
  , providing financial insights for strategic planning.

• Develop and maintain cost control strategies
  , focusing on food & beverage costs, labor, and operational expenses
  .
• Work closely with operations leadership to track and improve restaurant‑level profitability
  .
• Optimize cash flow management
  , including vendor payments, inventory management, and working capital optimization
  .
• Implement and improve financial systems, reporting tools, and internal controls
  .

• Lead and mentor the accounting team
  , ensuring high performance and professional development.
• Improve financial processes, automation, and reporting efficiencies to scale with company growth.
• Collaborate with the CFO, VP of Operations, and restaurant GMs to provide financial insights and decision support.
• Lead annual audits, tax filings, and compliance initiatives
  , working with external auditors and tax advisors.

• 7+ years of accounting/finance experience
  , preferably in multi‑unit restaurant, hospitality, or franchise industries
  .
• Strong understanding of restaurant financial operations, including P&L management, COGS, and labor cost analysis
  .
• Experience with restaurant accounting systems (e.g., Restaurant
  365, Compeat, Net Suite, Quick Books).
• Expertise in GAAP, financial reporting, and tax compliance
  .
• Bachelor's degree in Accounting, Finance, or related field (CPA or CMA preferred).
• Excellent leadership, communication, and problem‑solving skills.