F&B Operations Leader – Casino
Listed on 2026-09-30
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Restaurant/Food Service
Food & Beverage -
Hospitality / Hotel / Catering
Food & Beverage
Little River Casino Resort in Michigan seeks a seasoned Front of House Food & Beverage leader to oversee multiple concepts, ensure consistent service standards, and drive financial performance while partnering with the Executive Chef and Back of House teams.
You will develop managers, manage budgets and labor, shape menus and beverage programs, train staff, and ensure compliance and safety in a high‑volume casino environment.
We are currently recruiting a F&B Operations Leader – High-Volume Casino for our team in MI, United States.
The position is based in MI, United States.
This opportunity is part of our work in Other.
The advertised compensation is 61.000 - 97.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the F&B Operations Leader – High-Volume Casino role in the description above.
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