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Sanitation Supervisor

Job in Warren, Trumbull County, Ohio, 44488, USA
Listing for: Careers Opportunities at AVI Foodsystems
Full Time position
Listed on 2026-02-21
Job specializations:
  • Manufacturing / Production
    Food Production, Quality Engineering, Operations Engineer, Manufacturing Operations / Plant Manager
Salary/Wage Range or Industry Benchmark: 40000 - 60000 USD Yearly USD 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Sanitation Supervisor, Full-time

Careers Opportunities at AVI Food systems

AVI Food systems is looking for an energetic and optimistic team member to immediately hire to fill the role of Sanitation Supervisor at our Culinary Support Center in Warren, OH at our food production facility.

Founded in 1960,
AVI Food systems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

This role directly manages the sanitation staff and inventory, ensuring that employees adhere to our SSOP as well as local and federal regulations. This role is essential to the health and success of our business and should take pride in the fact that the items that are produced uphold the highest quality standards. We are looking for someone who can prevent issues before they affect production, so applicants should have a working knowledge of HAACP and must also be familiar with the safe application of disinfectants and other chemicals.

Job Description and Responsibilities:
  • Oversee daily sanitation operations.
  • Schedule and train sanitation employees.
  • Maintain inventory of disinfectants and other cleaning supplies.
  • Keep documentation of cleaning schedule.
  • Update our SSOP (sanitation standard operating procedure) as needed.
  • Conduct workplace audits to ensure compliance with FDA regulations
  • Follow SQF (safe quality food) policies and GMPs (good manufacturing practices)
Requirements and

Qualifications:
  • High school diploma or GED certificate
  • Experience in a food production environment
  • Working knowledge of HAACP (hazard analysis and critical control points)
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