Cook
Listed on 2026-02-28
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Restaurant/Food Service
Food & Beverage, Catering, Server/Wait Staff, Restaurant Manager
Spring Oak is proud to be recognized as a Great Place to Work our motto is Welcome to the Family We believe in creating a warm welcoming, and uplifting environment where residents and staff celebrate life and wellness to the fullest. If you share our passion for senior care.
ResponsibilitiesPrepare food daily as outlined on the menu.
Assist with menu planning, review and adjust menus with supervisor to accommodate changes.
Identify food and supplies that are needed.
Maintain a written inventory.
Maintain a clean, orderly and safe kitchen environment.
Ensure proper handling, labeling and storage of food on the plate before serving.
Qualifications- Prepare food daily as outlined on the menu.
- Assist with menu planning, review and adjust menus with supervisor to accommodate changes.
- Identify food and supplies that are needed.
- Maintain a written inventory.
- Maintain a clean, orderly and safe kitchen environment.
- Ensure proper handling, labeling and storage of food on the plate before serving.
- Part time every other weekend
$16.50 - $17 an hour
Why Join Spring Oak?Spring Oak offers a competitive salary, benefits package, and a supportive work environment. We are a family-owned and operated company, and we take pride in the family-like atmosphere we create for our employees.
Great Place to Work Certified April 2025-April 2026
401(K) Company Match
Health, Dental, & Vision Insurance
Paid time Off (PTO)
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