Chef de Partie
Listed on 2025-12-30
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Hospitality / Hotel / Catering
Catering, Hotel Kitchen -
Restaurant/Food Service
Catering, Hotel Kitchen
Do you have a passion for food?
Are you looking for a clear development pathway for your career?
Benefits- Chef whites provided
- Free health club membership (T&Cs apply)
- Discounts across The QHotels Collection
- Family & Friends discounts in hotels across The QHotels Collection
- Support with training & professional qualifications, including course fees!
- Various learning & development available
- Access to an Employee Assistance Program – Hospitality Action
- Refer a friend scheme
- FREE parking
- AND……much, much more!
Responsible for preparing, cooking and presenting high quality dishes. You will work closely with the service teams ensuring our guests have a great dining experience, whilst keeping up to date with all central menu changes and overseeing the cleanliness and maintenance of the kitchen and food safety standards.
Qualifications- An experienced Commis or Chef DePartie in a busy, high-volume operation
- Ability to work under pressure
- Relevant culinary qualifications or equivalent
- In-depth knowledge in each section of the kitchen operation
- Ability to work together as a team
The Park Royal Hotel & Spa is located just outside Warrington. Our hotel is a 4*, 146‑bedroom property and has a restaurant, lounge bar and terrace, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, cardio & weights room, pool, sauna, steam room, 3 tennis courts and a relaxing Elemis spa.
We are committed to diversity, inclusion, and equal opportunities for all. As a Disability Confident employer and proud to be part of The QHotels Collection, we are ready to make necessary adjustments during your recruitment process. We are thrilled to share that our hotel has been accredited with bronze from Green Tourism
! The QHotels Collection proudly supports the UK Armed Forces and has signed the Armed Forces Covenant achieving the Silver Award.
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