Evening Catering Supervisor — Lead FOH & Menu Ops

A leading facilities management company in Warrington is seeking a skilled individual to manage Front of House catering operations. The role involves supervising the catering team, ensuring high standards in food quality, and maintaining excellent customer service. Candidates should have experience in contract catering, strong leadership skills, and the ability to effectively manage day-to-day operations. An understanding of health and safety regulations and knowledge of financial management are crucial for this position.
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