Food & Beverage Duty Manager

The Role
You’ll oversee the evening operation across the resort, ensuring families enjoying their short breaks have a smooth, high-quality experience.

Typical shifts are 2pm – 10pm, covering our busiest and most exciting time of day.

Key Responsibilities

• Overseeing the full evening F&B operation across the resort.
• Leading and supporting chefs, bar teams, and front-of-house crew.
• Working closely with the entertainment and commercial teams.
• Ensuring excellent guest experience for families across all venues.
• Managing service standards, staffing levels, and smooth delivery.
• Supporting with problem-solving and maintaining a safe, welcoming environment.

What We’re Looking For

• Experience in hospitality, food & beverage, or leisure environments.
• A confident leader who can manage multiple teams and departments.
• Strong communication and organisational skills.
• Someone who thrives in a fast-paced, guest-focused environment.
• A hands-on approach with a positive attitude.

What We Offer

• Full training and development.
• The chance to grow within a fast-moving, expanding resort.
• A unique role working across food, drink, and entertainment.

If you’re looking for something a bit different and want to be part of a business where you can make a real impact, we’d love to hear from you.

• Flexible Hours
• Tickets for Friends and Family
• Incentives & Rewards
• Team Days Out
• Full Uniform Supplied (including warm coats for colder months)
• Free On-site Parking
• Opportunities for Progression