Catering Manager; Bryant University

AVI Food systems is looking for an energetic and optimistic leader to fill the role of Catering Manager at Bryant University in Smithfield RI. This is a Full time position.

• Receive catering orders and coordinate service with individual customers.
• Work with the customer for planning of the event and ensure accurate cost‑effective pricing.
• Ensure preparation, delivery and display of hot and cold catering and other prepared items are completed.
• Schedule team members to ensure appropriate coverage and service for events.
• Maintain budget in all financial areas including food, labor and other operating costs.
• Ensure high quality products and service.
• Follow up on all catered events.
• Work with management team regarding menu concepts and special events.
• Professionally engage with individuals at all levels at the account.
• Oversee the care and operation of delivery vehicles.

• 2 or more years of operational management experience in the catering field.
• Knowledge of online catering modules preferred.
• Exceptional interpersonal skills and decision‑making ability.
• The ability to lead, supervise, train and coordinate the catering team.
• Willingness and availability to work a flexible schedule.
• Operational knowledge of commercial kitchen equipment.
• Serv Safe Certification preferred.
• Professional image.

• A family culture and atmosphere.
• Competitive compensation.
• Health, dental, vision and life insurance for full‑time team members.
• 401(k) with generous company match.
• Paid vacations and holidays.
• Immense training and growth opportunities.
• Pre‑employment drug testing is conducted.

EOE.