Host, Hospitality ​/ Hotel ​/ Catering, Guest Services

As a Host or Hostess, you will be responsible for exceeding the guest's expectations by providing them with friendly, prompt, and attentive service that is tailored to the guests’ preferences. A Host will be required to greet incoming and departing guests in a welcoming manner. The right team player will help set the pace of the dining room as you seat the guests in the dining and bar areas while ensuring a smooth handoff to the service staff.
The Host is also responsible for:

• Making memorable first and last impressions
• Smiling and having genuine conversations with Guests, in person and on the phone
• Coordinating the wait and seats Guests using a seating arrangement Computer
• Managing the reception area and maintaining a good flow of the incoming guest while coordinating with the kitchen, servers, and managers
• Making sure all guest requests are accommodated if possible while maintaining a professional attitude.
• Provide information to all guest questions over the phone, in person, or by email
• Assist in cleaning tables and resetting them to accommodate guests
• Take reservations when offered
• Assist the take-out area when needed
• Answer and dispatch phone calls to appropriate department or manager

• Personable, and customer service oriented
• Reliable and dependable

Please Note that all candidates must be available to work day or night, weekends and holidays.