Chef de Partie

About 1 Warwick – Nessa Restaurant

We are looking for a passionate Chef de Partie to join our talented team at Nessa Restaurant. Nessa is a neighbourhood bar & restaurant in Soho, on the corner of Brewer and Warwick Street. We pride ourselves in serving seasonal classic dishes with creative twists. Our bar boasts an extensive wine list and an array of lively cocktails, ensuring our customers have an unforgettable experience, whether it's day or night.

Maslow’s is a collection of thoughtfully designed members’ houses, including three public restaurants. Inspired by Maslow’s hierarchy of needs, these spaces cater to both professional ambition and personal fulfilment, offering private offices, shared work spaces, fitness studios, bespoke meeting rooms, rooftop bars, restaurants, and curated cultural events. Unlike traditional offices or impersonal coworking spaces, Maslow’s houses are warm, tactile, and energizing—designed for enhanced productivity in a familiar, relaxed setting.

With two existing locations in London’s vibrant Fitzrovia and Soho, Maslow’s fosters connection, conversation, and restoration, ensuring members thrive in an environment where time feels well spent.

As a team, our values are Caring, Curious and Committed – which inspire us through our journey of growth.

• £450 Gross Refer-a-friend scheme (unlimited referrals!)
• 50% discount on F&B onsite
• Reward and discounts platform
• Smart Tech and Cycle To Work  schemes
• Access to delicious on shift meals
• Great and fun local business partnership discounts
• Ongoing training & career development, with regular hands-on training sessions, supplier visits and more
• The chance to work with superb ingredients, we source high quality raw materials for each dish.

• Proven experience in a similar role.
• Strong knowledge of culinary techniques, kitchen equipment, and food safety standards.
• Ability to work effectively in a fast-paced and high-pressure environment.
• Strong attention to detail and commitment to producing high-quality food.
• Effective communication and able to work collaboratively with others, in a team focused environment.
• Good time management and organisational skills.
• A genuine passion for great cooking and continuous improvement.

Please note that we do not have a Skilled Worker Sponsor License.