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BOH Supervisor: Lead Kitchen, Quality & Team
Job in
Warwick, Kent County, Rhode Island, 02888, USA
Listed on 2026-03-05
Listing for:
Grove Bay Hospitality Group
Full Time
position Listed on 2026-03-05
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Server/Wait Staff -
Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff
Job Description & How to Apply Below
A hospitality company seeks a Back of the House Supervisor at Spring House Grill within TF Green Airport. The candidate will manage kitchen operations, maintain cleanliness, and ensure food quality. Responsibilities include hiring and training staff, reporting maintenance needs, and guest relations. Ideal applicants have at least one year of kitchen management experience, excellent multitasking abilities, and a guest-oriented attitude.
Join a team focused on operational excellence while benefiting from various employee perks, including health insurance and paid time off.
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