Opener Crew Barista CENT

Perks of the job…

• Starting at $16 per hour with potential earnings up to $17.50 per hour
• TIPS!! We have generous customers!
• Supplemental income opportunities
• Free coffee, donuts, and an Employee Meal during shift
• Hours that work for you with our flexible scheduling
• Opportunity for growth and advancement
• Paid time off
• Management training program to those interested and qualified

We offer great perks to employees, averaging 30 hours per week, that will keep you running back to work with Dan’s Management Co.

Full‑time employees may qualify for medical, dental, vision, 401(k) matching, life insurance, discounted tuition, college savings 529 plans, mortgage program and more.

To Get Everyone Up and Running With A Smile

Bakers prepare bakery products, finish donuts, merchandise products, clean equipment and work areas and serve guests. This position requires working as a team to have all menu items available for the opening of the restaurant at the designated time.

• Produces bakery products and finishes donuts
• Greets and serves guests while providing excellent customer service
• Anticipates and understands guest needs and strives to exceed expectations
• Operates coffee, sandwich, and other equipment
• POS transactions include entering orders and collecting payment with accuracy
• Maintains clean workstations and guest areas
• Follows direction, works well and interacts with others respectfully

• Comply with all restaurant's, brand and franchisee policies and procedures
• Resolve guest issues quickly and with a sense of urgency
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws

• Fluent in English
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)

Dan’s Management is committed to fostering a diverse and inclusive employee community. As an Equal Opportunity Employer, Dan’s Management Co considers applicants for employment without regard to and does not discriminate on the basis of, gender, sex, sexual orientation, gender identity, national origin, age, race, protected veteran status, disability, or any other legally protected status.