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Lead Culinary Supervisor: Train Teams, Ensure Quality
Job in
Warwick, Kent County, Rhode Island, 02888, USA
Listed on 2026-07-27
Listing for:
Aramark
Full Time
position Listed on 2026-07-27
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Hotel Kitchen, Catering
Job Description & How to Apply Below
Aramark is seeking a Culinary Supervisor to coordinate, plan, participate in, and supervise the production, preparation, and presentation of foods for a designated unit. This role emphasizes quality, inventory control, food safety, and sanitation, with hands-on leadership of kitchen staff.
The ideal candidate will have 2–3 years of culinary experience and at least a culinary degree, with strong communication skills and the ability to manage people and respond to events including evenings and
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