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Culinary Operations Leader: High-Volume Dining & Catering

Job in Warwick, Kent County, Rhode Island, 02888, USA
Listing for: Socket.dev
Full Time position
Listed on 2026-08-03
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 90000 - 130000 USD Yearly USD 90000.00 130000.00 YEAR
Job Description & How to Apply Below

Brown University in Providence, RI, is seeking an Assistant Director of Culinary Operations to oversee daily administrative, operational, and culinary tasks for the Residential and Retail Dining teams, serving thousands of meals daily and supporting catering events. You will lead, train, and develop residential culinary staff to meet operational goals and customer satisfaction.

You will drive menu and recipe development, food presentation, and production for special events, reporting to a

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