Culinary Supervisor

ABOUT TOPGOLF

Topgolf is where golf meetsa great time.

We’rea high-energy sports entertainment venue where every shift is different,every guest brings their own energy, and the people who work here make it all happen. Ifyou’relooking for a place to grow, have fun, and be part of something bigger than a job description,you’rein the right place.

Are you a culinary professional who loves leading a team as much as you love a perfectly executed dish? Do you bring the energy, standards, and presence to keep a busy kitchen running at its best? Can you coach someone on knife technique one minute and troubleshoot a prep issue the next without missing a beat?

We’relooking for a Culinary Supervisor who owns the kitchen when it counts.

You’lllead the culinary team, hold the standard on food quality, and make sure every plate that goes out is something we’reproud of. If you thrive in high-volume environments and you know how to bring out the best in a team, this is your role.

The Culinary Supervisorassiststheteamin delivering best-in-class culinary experiences by leading the kitchen team,maintaining food quality and safety standards, and keeping operations running smoothly during every shift. This role requires three things done well: culinary leadership,people development, and the ability to execute independently when needed.

Thisrolerequires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods,special events, and high-volume seasons.

• Supervise the culinary team during service to ensure food quality, speed, and presentation meet Topgolf standards
• Coach and develop team members in real time, from technique and plating to attitude and accountability
• Delegate tasks clearly and ensure the team is set up to execute efficiently every shift
• Driveteam member engagement and build a kitchen culture peopleactually wantto show up to

• Execute prep and pull lists consistently to ensure the kitchen is ready before service begins
• Monitor and coach presentation technique and hold the line on food quality standards at every station
• Ensure consistent food quality across every dish that leaves the kitchen
• Participate in food ordering andassistwith weekly inventories to keep costs and supply levels in check

• Always oversee safety and sanitation practices across the kitchen
• Ensure proper equipment operation, cleanliness, and maintenance throughout the shift
• Uphold all food handling, storage, and safety standards in compliance with local regulations
• Demonstrate Topgolf’s Core Values in every interaction:
  Fun, One Team, Excellence,Courage, and Caring

• You’lllead a team in one of the highest-energy culinary environments in entertainment
• You’llhave real ownership over kitchen performance and the guest experience it creates
• You’llgrow as a leader with support from an experienced culinary team above you
• You’llwork in a place where great food anda great timego hand in hand

Being Resilient | You stay composed, keep the kitchen moving, and lift the team even when service gets intense.

• Remains calm and professional during peak service, high-volume events, and unexpected challenges
• Recovers quickly when things go sideways and helps the team do the same
• Manages the heat, literally and figuratively, without letting pressure affect the team’s performance or morale
• Leads by example during the hardest parts of the shift so the team knows what steady looks like

Communicates Effectively | You give clear direction, coachinthe moment, and keep the kitchenoperatingas one team.

• Delegates tasks clearly and confirms understanding…