Culinary Supervisor: Lead Kitchen Team
Listed on 2026-09-20
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager
Topgolf is seeking a Culinary Supervisor to lead a high-energy kitchen and deliver best-in-class culinary experiences. You will guide the kitchen team, uphold food quality and safety standards, and keep operations running smoothly across shifts.
In this role you will coach team members in technique and plating, supervise prep and inventory, and ensure a culture of accountability and excellence in a fast-paced entertainment environment.
This posting is for the Culinary Supervisor:
Lead High-Volume Kitchen Team role at Topgolf, based in RI, United States.
All applications are reviewed carefully by our team.
The position is based in RI, United States.
This opportunity is part of our work in Other.
The advertised compensation is 30.000 - 34.000.
We aim to respond to suitable candidates as soon as possible.
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