Line Cook & Prep Specialist | Plating & Station Master
Listed on 2026-09-22
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Restaurant/Food Service
Cook & Chef
Job Description
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.
We would love to welcome a new Line Cook & Prep Specialist | Plating & Station Master to our team in RI, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Line Cook & Prep Specialist | Plating & Station Master role in the description above.
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