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Assistant Food & Beverage Manager - Luxury Hotel Ops
Job in
Washington, Litchfield County, Connecticut, 06793, USA
Listed on 2026-06-21
Listing for:
Mayflower Inn & Spa, Auberge Collection
Full Time
position Listed on 2026-06-21
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
Mayflower Inn & Spa, Auberge Collection in Washington, Connecticut, is seeking a Culinary Manager to oversee dining experiences and operations. This role combines a passion for gastronomy with management skills to ensure exceptional service and offerings.
The ideal candidate has at least three years of experience in a similar role within a luxury environment. Responsibilities include staff training, inventory management, and engaging with guests to enhance dining experiences.
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