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Executive F&B Leader - Luxury Resort & Events

Job in Washington, Litchfield County, Connecticut, 06793, USA
Listing for: Mayflower Inn & Spa, Auberge Collection
Full Time position
Listed on 2026-08-09
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning
Salary/Wage Range or Industry Benchmark: 130000 - 190000 USD Yearly USD 130000.00 190000.00 YEAR
Job Description & How to Apply Below

Mayflower Inn & Spa, Auberge Collection in Washington, CT, seeks an inspiring Executive Food & Beverage leader to guide all F&B departments and uphold the brand's luxury standards. You will be entrusted with crafting remarkable dining experiences and steering our culinary team.

You will develop creative dining strategies, lead a talented team, manage budgets, and drive exceptional guest experiences across The Garden Room and Tap Room, aligning with Auberge Collection values.

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