Line Cook

Company Description

Only a two-hour drive from New York City, Mayflower Inn & Spa, Auberge Collection is a luxury country retreat located in the idyllic town of Washington, Connecticut. Set on 58 acres of beautifully landscaped gardens and woodlands, the property defines New England elegance and is renowned as one of the northeast’s most lauded luxury hideaways. Boasting 35 guest rooms, the hotel offers exceptional service and gracious attention to guests’ personalized needs.

Wellness amenities include The Retreat at Mayflower Inn, a 20,000 sq. ft. sanctuary aiming to purify and detoxify through holistic treatments, promote wellbeing, and leave guests feeling relaxed and renewed. The resort also boasts expansive gardens, a tennis court, miles of hiking trails, a standalone two-story private‑event space, The Huntress boutique, and two dining venues including The Garden Room for New England‑inspired fine dining and the Tap Room, for casual country fare.

In honor of the Inn’s centennial birthday in fall 2020, acclaimed New York‑based interior designer Celerie Kemble oversaw a dramatic redesign encompassing guest rooms and suites, Mayflower’s signature restaurant, and the Inn’s historic main house, featuring a charming parlor. For more information:  Follow Mayflower Inn & Spa on Facebook and Instagram @Mayflower Auberge.

Step into the realm of culinary excellence as a key player in our Michelin‑starred kitchen. Whether you’re a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Line Cook, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

• Prepare food of consistent quality following recipe cards according to portion standards, within a specific time frame, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per health standards, ensuring all perishables are kept at proper temperatures.
• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
• Operate, maintain and properly clean all the kitchen equipment.
• Use safe food handling procedures and maintain a safe working environment by using proper food‑handling skills and food safety guidelines.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other duties as assigned.

• Formal training or education in culinary arts preferred.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Serve Safe Certified.
• Confident and able to perform under pressure.
• Must be able to stand for at least 8 hours and be able to lift, push, and pull at least 50 pounds.

• Medical, Dental, Vision plans.
• Flexible Spending Accounts.
• Health Savings Account.
• Basic Life and AD&D.
• Team Member Stay Discounts.
• Employee Assistance Program.
• Tuition Reimbursement.
• Task Force Opportunities.
• Career Growth.
• Voluntary plans: short‑ and long‑term disability, additional life insurance coverage, accident, critical illness, hospital indemnity coverage, and legal insurance.
• 401(k) program and receive a 4% match on employee contributions after one year.

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create…