Dining Room Manager - Washington, VA JN

This position requires at least 5 years in a front‑of‑the‑house management role with experience in notable fine dining establishments. The candidate must be a hands‑on leader and developer of teams. Experience in Michelin‑starred dining rooms and event management is a plus. Relocation assistance provided.

• 5+ years in Forbes 5‑star property or equivalent in the luxury dining segment of the industry
• Proven leadership skills and commitment to excellence
• Track record of guest complaint resolution
• Level 1 certification through the Court of Master Sommeliers
• Proven financial and business acumen; analytical skills, and ability to meet and exceed set budgets
• Unparalleled passion for hospitality, food, and wine
• Ability to respectfully mentor, train, develop, and hold teams accountable to expectations
• Ability to exemplify choreographed dining service with finesse
• Experience with Resort Suite and Tock operating systems

• Oversight and management of all aspects of the main dining room
• Create and review weekly FOH team schedules
• Oversee the management of reservation confirmations
• Collaborate with leadership to address social media comments related to service issues
• Manage pre‑shift messaging and oversee EOD notes as related to daily operations
• Practice a consistent survey of the facility to ensure the staff and guests have everything they need to have a positive experience

• Competitive Salary
• The employer heavily subsidizes healthcare, Dental, and Vision coverage
• Vacation
• Education allowance
• Annual Team Appreciation Events
• 401K with a substantial company match
• 2 weeks of PTO (after 90 days)

$90,000 - $110,000