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Catering Food & Beverage Cook & Chef

Onsite Catering Lead Chef - Events & Service

Job in Washington, District of Columbia, 20022, USA
Listing for: Founding Farmers Co. Catering & Events
Full Time position
Listed on 2026-03-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A catering and events company is seeking an Event Chef responsible for culinary execution at catering events. The role includes managing food preparation, presentation, and kitchen staff while ensuring food quality and safety standards are met. Candidates must have at least 3 years of catering experience and good leadership skills. This position offers flexible scheduling with events occurring on weekends and evenings, making it perfect for those seeking additional income.
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