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Cafe / Restaurant Culinary Catering

Pastry Cook - Luxury Hotel Dessert Specialist

Job in Washington, District of Columbia, 20022, USA
Listing for: B. F. Saul Company Hospitality Group
Full Time position
Listed on 2026-03-01
Job specializations:
  • Hospitality / Hotel / Catering
    Cafe / Restaurant, Culinary, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A premier hospitality company is looking for a Pastry Cook to join their team in Washington, D.C. The ideal candidate will have 1-2 years of experience in a similar hotel setting and possess a strong background in pastry skills. Responsibilities include maintaining high standards of food preparation, ensuring quality and safety, and collaborating with chefs. This position offers a dynamic environment and the chance to work in a renowned establishment that is committed to excellence.
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