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Executive Catering Director: Luxury Corporate Dining

Job in Washington, District of Columbia, 20022, USA
Listing for: ARAMARK
Full Time position
Listed on 2026-03-02
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
A premier catering and hospitality company in Washington is seeking a Senior Catering Director to lead upscale catering operations. This role entails managing client relationships, ensuring service excellence, and overseeing financial performance. The ideal candidate will have a background in food service, strong client focus, and proven leadership capabilities. This is an opportunity to craft a world-class catering vision, compatible with the needs of a discerning executive clientele.
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