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Catering Hotel Kitchen Cook & Chef Food & Beverage

Banquet Sous Chef: Lead & Create Culinary Masterpieces

Job in Washington, District of Columbia, 20022, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-03-03
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A renowned hospitality company is seeking a Sous Chef for their Grand Hyatt Washington hotel. The successful candidate will lead a talented kitchen team, ensuring the highest quality food production while maintaining safety standards. Responsibilities include menu planning, staff training, and managing kitchen workflow during busy times. Ideal candidates will have strong leadership skills and a passion for exceptional culinary experiences.

This offers a competitive salary and various benefits, including medical insurance and employee discounts.
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