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Evening Catering Sous Chef - Lead Event Kitchen
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-03-05
Listing for:
Aramark
Full Time
position Listed on 2026-03-05
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading catering service provider in Washington, D.C. is seeking a PM Catering Sous Chef to lead evening catering production and service operations. The ideal candidate will oversee all culinary execution for events, ensuring quality and compliance with food safety standards. With a culinary degree and 3-5 years of experience preferred, this role involves supervising staff, managing multiple concurrent events, and coordinating with event managers.
Comprehensive benefits offered.
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