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Banquet Sous Chef: Lead ‑Energy Kitchen & Events
Job in
Washington, District of Columbia, 20022, USA
Listed on 2026-03-07
Listing for:
Hyatt Hotels and Resorts
Full Time
position Listed on 2026-03-07
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Hotel Kitchen -
Restaurant/Food Service
Catering, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality company in Washington, D.C. is seeking a Sous Chef to lead the kitchen staff at their Grand Hyatt hotel. The role involves menu planning, ensuring food quality, and managing staff productivity. Ideal candidates will possess strong leadership skills and a passion for culinary excellence. Benefits include medical insurance, retirement plans, and discounts, with a salary range of $66,100 to $73,500.
Flexibility in scheduling is essential.
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