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Group RDQ Jelly Candy Manager

Job in Washington, District of Columbia, 20022, USA
Listing for: Perfetti Van Melle
Full Time position
Listed on 2026-03-01
Job specializations:
  • Manufacturing / Production
    Manufacturing Engineer, Product Engineer, Food Production
  • Engineering
    Manufacturing Engineer, Product Engineer, Food Production
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Date:
Feb 26, 2026

Location:

Lainate, IT, 20020

Main Purpose of the Role What you will do
  • Managing new product/process development, in compliance with Group and local strategies, from bench top through manufacturing scale Up, launch and post launch: ensure flawless operation of pilot and application lab in order to get samples on-time to mktg and work jointly with local RDQ for a smooth industrial scale up;
  • Contributing to design new manufacturing line or upgrade/improve the existing in close cooperation with Group Engineering and starting from process flow chart drafting;
  • Anticipating, identifying, tracking, and understanding competitors and adjacent categories product launches worldwide;
  • Understand characteristics and performances of all ingredients used in the products and also the critical interactions among ingredients in the formula to change the manufacturing efficiency and product performance;
  • Contributes to identifying solutions and improvement areas in Formulas & Processes of existing products and supports the local RDQ on defining a corrective action plan and monitor the execution;
  • Contribute to define technological solution aimed to sustain the breakthrough innovation pipeline in accordance with company long term strategy;
  • Ensures the smooth running of projects, planning execution, managing resources, interact with other departments (marketing, packaging, operations, regulatory, Supply chain, finance etc) and monitoring process to meet targets and objectives;
  • Ensure the direct reports have a targeted objectives/development plan and support them in achieving their goals.
Our Perfect Candidate
  • Degree in food technology/Chemist/Food engineering or related fields;
  • 10 years’ experience in food products and processes, preferably in confectionary;
  • Experience in a global/multisite manufacturing environment is highly desirable;
  • Strong Technological knowledge in confectionary area;
  • Good knowledge in product formulation and raw materials and processes;
  • Very good understanding of projects from start to finish and with different area of application;
  • Keen ability to pay attention to details at every step of the project;
  • Ability to present complex information to team and different audiences;
  • Strong organizational and managerial skills;
  • Ability to work independently, take initiative, complete tasks to deadlines and support assigned staff in doing the same;
  • Ability to strategically work cross-functionally with a variety of stakeholders;
  • Available to travel abroad (approx 40% of the time) when requested.

Here in Perfetti Van Melle there is a culture of respect and valorization of diversity.

Therefore, applications, recruiting processes and development paths in the company are opportunities open to all people without any type of discrimination.

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