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Restaurant Manager Cook & Chef

Senior Area Executive Chef — Multisite Culinary Leader

Job in Washington, District of Columbia, 20022, USA
Listing for: Sodexo Group
Full Time position
Listed on 2026-02-13
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
A leading corporate dining service provider is seeking a Senior Area Executive Chef to lead culinary operations for the Fannie Mae account across multiple locations including Washington, DC, Reston, VA, and Plano, TX. This role involves overseeing culinary strategy, mentoring chefs, and ensuring operational excellence. The ideal candidate has significant experience in culinary leadership, menu development, and client engagement. The position includes a competitive salary and comprehensive benefits with opportunities for career growth.
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Position Requirements
10+ Years work experience
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