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Senior Area Executive Chef – Multi-Site Culinary Leader

Job in Washington, District of Columbia, 20022, USA
Listing for: Sodexo
Full Time position
Listed on 2026-02-17
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
A global food service and facilities management firm is seeking a Senior Area Executive Chef to oversee culinary operations for the esteemed Fannie Mae account. The role requires proven culinary leadership in multiple sites, creativity in menu development, and a strong emphasis on client engagement. Ideal candidates will possess a Bachelor’s Degree, at least 5 years of management experience, and a passion for innovating the dining experience.

The position is based in Washington, DC with travel requirements to other sites.
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Position Requirements
10+ Years work experience
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