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Lead Cook — Elevate Food Quality & Team

Job in Washington, District of Columbia, 20022, USA
Listing for: TPG Hotels and Resorts
Full Time position
Listed on 2026-02-17
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Lead Cook — Elevate Food Quality & Team Performance
A leading hospitality company is seeking a Lead Cook to oversee kitchen operations and ensure high standards of food quality and safety. The role includes supervising the kitchen staff, coordinating food preparation, and maintaining cleanliness and efficiency during shifts. Candidates should have proven experience in a fast-paced kitchen, strong leadership abilities, and excellent communication skills. A flexible schedule is required as the position involves working nights, weekends, and holidays.
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